The ones that I rolled yesterday sucked more than I've ever made them in my life. They were loose and limpy (getting visuals yet?) and just a mess to eat. Ugh... but we still ate them and although they were ugly, they sure were yummy!
I love the spring rolls from Brodard's where they have some egg roll shells inside the spring roll to make it crunchy. I attempted to make them the same way.
I deep fried a fork!!
LOL... I nearly fell to the ground laughing by myself. I wish there was a hidden camera somewhere in my kitchen because I would have loved to see my face and reaction.
I saved the fork before it got crispy, by the way! ;) Super Hero duty of the day... CHECK!